2 tablespoons of oil. some salt. Wash the beans. Break the green beans into three or four pieces. Cut the beans the usual way. Make this sambal goreng like sambal goreng cabbage. Add with green beans 1 dl of water together with the santen. French beans do not need extra water because they produce enough moisture during cooking. Steps Deep-fry tempeh in hot oil until golden brown and crispy. Remove. Strain and set aside. Sauté spice-paste until fragrant then add sliced chilies, lemongrass, and bay leaves. Add palm sugar and a pinch of salt. Add tamarind juice a drop at a time, and taste it in between. Mix well. Add fried tempeh and toss until they are mixed evenly. Lara Lee's vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah and a citrusy relish fragrant with lemongrass, ginger, and makrut lime leaf. 4.3 ( 4.25 ) Method. Heat vegetable oil in a wok. Over a low-medium heat, fry the tempeh till golden brown. Followed by tofu, prawns and green beans (in this sequence). Lower the heat. Add pounded lemongrass and once fragrant, add onion, garlic, red chilli, green chilli and bay leaves. Once onions have turned translucent, add minced garlic, grated ginger 4 - Batagor (Fried Dumplings) Batagor is a famous street food in Bandung, West Java. The name is essentially abbreviated from three terms: bakso (meatball), tahu (tofu), and goreng (fried). The 'meatball' can be made with tofu, minced tengiri (Spanish mackerel fish or wahoo ), and tapioca flour. Cut each slice into six pieces. Dilute the asem (tamarind) together with salt in 4 tablespoons of water. Strain this and let the pieces of tofu seasoned with black pepper, marinate in the asem for 1 hour and scoop through once in a while. Let the tofu drain and fry the pieces in the oil until golden brown. Like Urap Sayur salad from Bali, this salad makes a great accompaniment to some of the more heavily cooked Indonesian classics like sambal goreng tempeh. Whether you are a skilled cook, or nearly cut your entire hand off every time you step foot in the kitchen, the step-by-step photographed easy-to-follow instructions are going to help you make Cooking the whole thing together Add the last Tbsp of oil into your wok/pan and fry the paste, the bruised lemongrass and the chilli powder for 2 minutes. Mash the tamarind with your fingers (it should be cool enough now). Then fish out the seeds and pulp, discard, and pour Tip the fried tofu and bPo6N.